List of articles in "Food" category - Page 618

Tzatziki (Anglicised: /zɑːdˈziːki/; Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici]) is a Greek sauce served with grilled meats. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with […]

A lamington is a dessert of Australian origin. It consists of squares of sponge cake coated first in a layer of traditionally chocolate sauce then in desiccated coconut. Lamingtons are […]

Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessert with a crisp crust and soft light inside. The name is pronounced […]

An Anzac biscuit is a sweet biscuit popular in Australia and New Zealand made using rolled oats flour desiccated coconut sugar butter golden syrup baking soda and boiling water. Anzac […]

Pastry is the name given to various kinds of baked products made from ingredients such as flour sugar milk butter shortening baking powder and eggs. Small tarts and other sweet […]

A tamale (Rendered into English from tamales the plural of the Spanish: tamal [taˈmal] from Nahuatl: tamalli [taˈmalːi];) is a traditional Mesoamerican dish made of masa (a starchy dough usually […]

Caramel (/ˈkærəmɛl/ or /ˈkɑrməl/) is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used: as a flavoring in puddings and desserts […]

Edamame (枝豆) /ˌɛdəˈmɑːmeɪ/ or edamame bean is a preparation of immature soybeans in the pod found in the cuisine of China Japan Indonesia and Hawaii. The pods are boiled or […]

Trifle is a Scottish dessert dish made from thick (or often solidified) custard fruit sponge cake (often soaked in sherry or other fortified wine) fruit juice or jelly and whipped […]

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used custard may […]