Tags: Food.
Caramel (/ˈkærəmɛl/ or /ˈkɑrməl/) is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used: as a flavoring in puddings and desserts as a filling in bonbons as a topping for ice cream and custardThe process of caramelization consists of heating sugar slowly to around 170 °C (340 °F).
