Tags: Food.

Trifle is a Scottish dessert dish made from thick (or often solidified) custard fruit sponge cake (often soaked in sherry or other fortified wine) fruit juice or jelly and whipped cream. These ingredients are usually arranged in layers.

Trifle.jpg
ingredient
Cream, Fruit, Gelatin dessert, Custard, Sponge cake
origin
United Kingdom
type
Dessert

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