List of articles in "Food" category - Page 615

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.Pies are defined […]

The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long […]

Pez (trademarked PEZ in capitals) is the brand name of an Austrian candy and their mechanical pocket dispensers. The candy itself takes the shape of pressed dry straight-edged curved-corner blocks […]

Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] is a traditional Mexican dish. Typically corn tortillas cut in quarters and lightly fried are the basis of the dish. […]

Tostada (/tɒˈstɑːdə/ or /toʊˈstɑːdə/; Spanish: [tosˈtaða]) is a Spanish word meaning toasted. In Mexico and other parts of Hispanic America it is the name of different local dishes which are […]

Oden (おでん) is a Japanese winter dish consisting of several ingredients such as boiled eggs daikon konjac and processed fishcakes stewed in a light soy-flavoured dashi broth. Ingredients vary according […]

In Mexico and Central America a tortilla is a type of thin unleavened flat bread made from finely ground maize (usually called corn in the United States).

A BLT (Bacon Lettuce and Tomato) is a type of bacon sandwich. The standard BLT is made up of five ingredients: bacon lettuce tomato mayonnaise and bread. The BLT evolved […]

Bopis (bópiz in Spanish) is a spicy Filipino dish of pork or beef lungs and heart sautéed in tomatoes chilies and onions. Most Filipino men eat bopis with their alcoholic […]

Cognac (/ˈkɒnjæk/ KON-yak ; French pronunciation: ​[kɔ.ɲak]) named after the town of Cognac in France is a variety of brandy. It is produced in the wine-growing region surrounding the town […]