List of articles in "Food" category - Page 617

Hummus (Arabic: حُمُّص‎) is a Middle Eastern and Arabic food dip or spread made from cooked mashed chickpeas blended with tahini olive oil lemon juice salt and garlic. Today it […]

A doughnut or donut (/ˈdoʊnət/ or /ˈdoʊnʌt/) (see spelling differences) is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in […]

Poutine (/puːˈtiːn/; French: [putin] Quebec French:[put͡sɪn] ) is a common Canadian dish originally from Quebec made with french fries topped with a light brown gravy-like sauce and cheese curds.This fast […]

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of […]

Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt also called corns of salt. It features as an […]

Escalivada (Catalan pronunciation: [əskəɫiˈβaðə]) also sometimes transcribed in Spanish as escalibada is a traditional Catalan dish of smoky grilled vegetables.

Ceviche (Spanish pronunciation: [seˈβitʃe]; also spelled cebiche or seviche) is a seafood dish popular in the coastal regions of the Americas especially Central and South America. The dish is typically […]

Ovos Moles de Aveiro (soft eggs from Aveiro literally) is a local delicacy from Aveiro District Portugal made of egg yolks and sugar.This is since 2006 a product with Protected […]

Cenovis is a product based on yeast extract similar to Marmite and Vegemite rich in vitamin B1. In the form of a dark brown food paste it is used to […]

Ketchup (/ˈkɛtʃəp/ or /ˈkɛtʃʌp/) also catsup is a table sauce. Traditionally different recipes featured ketchup made of mushrooms oysters mussels walnuts or other foods but in modern times the term […]