Tags: Food.

The broyé poitevin or broyé du Poitou is a cake from the Poitou-Charentes region of France and made of sugar flour butter and eggs.It is available in large or small sizes (8–100 cm in diameter and about 2 cm thick).

Broye_du_Poitou.jpg
ingredient
Sugar, Butter, Flour, Egg (food)
origin
France, Poitou-Charentes

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