List of articles in "Food" category - Page 542

Kompot is a non-alcoholic clear juice obtained by cooking fruit in a large volume of water like strawberries apricots peaches apples rhubarb gooseberries or sour cherries.

Kugel (קוגל kugl pronounced IPA: [ˈkʊɡl̩]) is a baked pudding or casserole similar to a pie most commonly made from egg noodles (Lokshen kugel) or potato. It is a traditional […]

Cobbler refers to a variety of dishes particularly in the United States and United Kingdom consisting of a fruit or savoury filling poured into a large baking dish and covered […]

Banana bread is a type of bread that is made with mashed fully ripe bananas. It is often a moist sweet cake-like quick bread; however there are some banana bread […]

Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin spicy chorizo sausage and […]

Ajvar (Macedonian and Serbian Cyrillic: ajвар; pronounced [ǎj.ʋaːr]) is a type of relish made principally from red bell peppers with garlic. It may also contain eggplant and chili peppers. Ajvar […]

Kamarcut is a traditional South Indian candy made out of jaggery and is made by slowly cooking jaggery with water until it achieves a honeylike consistency. Shredded coconut can be […]

Rambak petis is a Javanese snack food made of deep fried cow hide served with petis a sauce made from sweet soya sauce and fermented prawn paste. It is traditionally […]

Haleem (Arabic: حلیم‎ Urdu: حلیم‎ Persian: هَلیم‎ Bengali: হালিম Hindi: हलीम ) is stew popular in the Middle East Central Asia and the South Asia. Although the dish varies from […]

Popiah (Pe̍h-ōe-jī: pȯh-piáⁿ) is a Fujian/Chaozhou-style fresh spring roll common in Taiwan Singapore Malaysia Thailand and Burma/Myanmar where it is called kawpyan (ကော်ပြန့်). Popiah is often eaten in the Fujian […]