Tags: Food.

Haleem (Arabic: حلیم‎ Urdu: حلیم‎ Persian: هَلیم‎ Bengali: হালিম Hindi: हलीम ) is stew popular in the Middle East Central Asia and the South Asia. Although the dish varies from region to region it always includes wheat barley lentils and meat. Popular variations include keşkek in Anatolia Iran the Caucasus region and northern Iraq; harissa in the Arab world and Armenia; khichra in Pakistan and India; and Hyderabadi haleem in southern India.

Pakistani_Haleem_served_with_garnish.jpg
variant or variation
Hyderabadi haleem, Harees, Khichra
ingredient
Meat, Wheat, Lentil, Barley
origin
Bangladesh, Central Asia, India, Iran, Middle East, Pakistan, Turkey

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