List of articles in "Food" category - Page 540

Louis dressing is a salad dressing based on mayonnaise to which has been added red chili sauce minced green onions and minced green chili peppers. It is commonly used as […]

Deviled eggs (US) or devilled eggs (UK) or eggs mimosa are hard-boiled eggs shelled cut in half and filled with the hard-boiled egg’s yolk mixed with other ingredients such as […]

Cotriade (Kaoteriad in Breton) is a fish stew speciality from the French province of Brittany that is made with different kinds of fish as well as potatoes. Unlike bouillabaisse another […]

Linguine (Italian pronunciation: [liŋˈɡwiːne] English /lɪŋˈɡwiːniː/) is a form of pasta – like fettuccine and trenette but elliptical in section rather than flat. It is wider than spaghetti about 4 […]

Beurre noir (French: black butter) is melted butter that is cooked over low heat until the milk solids turn a very dark brown. As soon as this happens acid is […]

Dondurma (literally Turkish for freezing) is the name given to ice cream in Turkey. Dondurma typically includes the ingredients milk sugar salep and mastic. It is believed to originate from […]

Shmaltz herring (Yiddish) is herring caught just before spawning when the fat (schmaltz) in the fish is at a maximum. Colloquially schmaltz herring refers to this fish pickled in brine: […]

Barr’s Cola is a cola made from kola nuts by the A.G. Barr plc company makers of Irn-Bru. It was once called Strike Cola and was popular in Britain’s fish […]

Flummadiddle is a baked main course pudding consisting of stale bread pork fat molasses and spices including cinnamon allspice and cloves. It was a part of early American cuisine especially […]

Bananas Foster is a dessert made from bananas and vanilla ice cream with a sauce made from butter brown sugar cinnamon dark rum and banana liqueur. The butter sugar and […]