List of articles in "Food" category - Page 544

Lefse is a traditional soft Norwegian flatbread. Lefse is made out of flour and milk or cream (or sometimes lard) and cooked on a griddle. Traditional lefsa does not include […]

Kroppkaka (plural kroppkakor) is a traditional Swedish dish namely potato-dumplings with a filling of onions and pork or bacon. Potatoes wheat flour onion salt and minced meat/pork are common ingredients […]

Czernina [t͡ʂɛrˈɲina] (from czarny black; sometimes also Czarnina or Czarna polewka) is a Polish soup made of duck blood and clear poultry broth. Sometimes known as duck soup hen rabbit […]

Candy apples also known as toffee apples outside of North America are whole apples covered in a hard toffee or sugar candy coating with a stick inserted as a handle. […]

The spiedie /ˈspiːdi/ is a submarine sandwich local to Endicott NY in the Southern Tier of New York State and somewhat more broadly known and enjoyed throughout Central New York. […]

Spumone (from spuma or foam) plural spumoni is a molded Italian ice cream made with layers of different colors and flavors usually containing candied fruits and nuts.Typically it is of […]

Kornigou are cakes baked in the shape of antlers to commemorate the god of winter shedding his cuckold horns as he returns to his kingdom in the Otherworld. This tradition […]

Sauerbraten (German: sour roast from sauer for sour or pickled and Braten for roast meat) is a German pot roast that can be prepared with a variety of meats—most often […]

In North American English Haslet refers to the heart lungs liver stomach and other edible viscera of an animal usually a hog. In the U.S. South these entrails are traditionally […]

Miller Lite is a 4.2% abv pale lager brand sold by MillerCoors of Chicago Illinois United States. Miller Lite competes with Anheuser-Busch’s Bud Light beer. The company also produces Miller […]