Tags: Food.
Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin spicy chorizo sausage and hard-boiled eggs.In Salamanca it is traditionally eaten in the field during the Monday of the Waters (Lunes de Aguas) festival. The name of this unique festival supposedly comes from a twisting of the word enagua or petticoat which the prostitutes of the town used to wear under their dresses.
