List of articles in "Food" category - Page 541

Clamato /kləˈmɑːtoʊ/ is a drink made of reconstituted tomato juice concentrate flavored with spices and clam broth.Made by Mott’s the name is a portmanteau of clam and tomato. It is […]

Frescolita is a Venezuelan cola. It is very similar to cream sodas found in the United States with a taste similar to gum. Frescolita is also used to bake cakes […]

A runza (also called a bierock fleischkuche or Kraut Pirok) is a yeast dough bread pocket with a filling consisting of beef pork cabbage or sauerkraut onions and seasonings. They […]

Virginia Gentleman is a brand of bourbon whiskey. This bourbon is distilled in Kentucky and re-distilled in the adjoining state of Virginia. Virginia Gentleman’s former label was a source of […]

Bak-kut-teh (also spelt bah-kut-teh; Chinese: 肉骨茶; Pe̍h-ōe-jī: bah-kut-tê) is a Chinese soup popularly served in Malaysia Singapore(where there is a predominant Hoklo and Teochew community) and also neighbouring areas like […]

Ketel One also known as Ketel 1 (Dutch for: Pot still One) is a liquor brand of the Nolet Distillery in Schiedam the Netherlands. Ketel One Vodka is distilled from […]

Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China’s Fujian (Hokkien) province. In its most common form the dish consists […]

Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese Malaysian and Singaporean cuisines although it is also popular in Thailand and Vietnam. It is based […]

Kouign-amann (pronounced [kwiɲˈamɑ̃nː] Breton pl. kouignoù-amann) is a Breton cake. It is a round crusty cake made with bread dough containing layers of butter and sugar folded in similar in […]

Char kway teow literally stir-fried ricecake strips is a popular noodle dish in Brunei Indonesia Malaysia and Singapore. The dish is considered a national favorite in Singapore.It is made from […]