List of articles in "Food" category - Page 537

Monaka (最中) is a Japanese sweet made of azuki bean jam filling sandwiched between two thin crisp wafers made from mochi. The jam can be made from azuki beans but […]

Yōkan (羊羹) is a thick jellied dessert made of red bean paste agar and sugar. It is usually sold in a block form and eaten in slices. There are two […]

Namagashi (生菓子) are a type of wagashi which is a general term for snacks used in the Japanese tea ceremony. Namagashi may contain fruit jellies other gelatines such as Kanten […]

Ramlösa is also the name of a district a park and a railway station in Helsingborg Sweden.Ramlösa is a brand of carbonated mineral water from a source in Ramlösa Brunnspark […]

Damper is a traditional Australian soda bread prepared by swagmen drovers stockmen and other travellers. It consists of a wheat flour based bread traditionally baked in the coals of a […]

Kola Real is a Peruvian soft drink. Kola Real is one of the most popular brands of Ajegroup a leader in the Latin American beverage market. Started by the Añaños […]

Noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces or in soups or hot dishes.Ramen are thin wheat-based noodles made from wheat flour […]

Rum balls (German: Rumkugeln Punschkugeln) are a truffle-like confection of sweet dense balls flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated […]

Bombay mix is the name used in the United Kingdom and Ireland for a traditional Indian snack known as chiwda chevdo bhuso (if made without potato) chevda (चिवडा) or chivdo […]

Saganaki (Greek σαγανάκι) refers to various Greek dishes prepared in a small frying pan itself called a saganaki the best-known being an appetizer of fried cheese.