Tags: Food.

Cotriade (Kaoteriad in Breton) is a fish stew speciality from the French province of Brittany that is made with different kinds of fish as well as potatoes. Unlike bouillabaisse another French stew it usually does not contain shellfish. It is traditionally served by pouring it over toasted baguette.It is known in the UK as Brittany Fish Stew.

ingredient
Potato, Fish (food)
origin
Brittany, France

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