Tags: Food.
Linguine (Italian pronunciation: [liŋˈɡwiːne] English /lɪŋˈɡwiːniː/) is a form of pasta – like fettuccine and trenette but elliptical in section rather than flat. It is wider than spaghetti about 4 mm but not as wide as fettuccine. The name linguine means little tongues in Italian where it is a plural of the feminine linguina. Linguine are also called trenette or bavette. A thinner version of linguine is called linguettine.
