List of articles in "Food" category - Page 538

The madeleine (French pronunciation: ​[mad.lɛn] English /ˈmædleɪn/ or /ˌmædlˈeɪn/) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun two communes of the Lorraine region in […]

Papo de anjo or papo-de-anjo (European Portuguese: [ˈpapu ˈdɐ̃ʒu] or [ˈpapu dɨ ˈɐ̃ʒu] Brazilian Portuguese: [ˈpapʊ dʒɪ ˈɐ̃ʒʊ]) roughly translated as angel’s double chin is a traditional Portuguese and Brazilian […]

A velouté sauce (French pronunciation: ​[vəluˈte]) along with tomato Hollandaise Béchamel and espagnole is one of the sauces of French cuisine that were designated the five mother sauces by Auguste […]

Egg roll is a term used for many different foods around the world.

Corned beef pie is made from corned beef onion and often thinly sliced cubed or mashed potato. It can be eaten hot or cold making it a suitable common picnic […]

Gochujang (Korean: 고추장 IPA: [kotɕʰudʑaŋ] Koryo-mar:кочхицай) is a savory and pungent fermented Korean condiment made from red chili glutinous rice fermented soybeans and salt. Traditionally it has been naturally fermented […]

Chocolate liquor (cocoa liquor) is pure cocoa mass in liquid form. Like the cocoa beans (nibs) from which it is produced it contains both cocoa solids and cocoa butter in […]

Mi krop (Thai: หมี่กรอบ pronounced [mìː krɔ̀ːp]) is a Thai dish. The name literally means crisp noodles. It is made with rice noodles and a sauce that is predominantly sweet […]

SKYY vodka is produced by the Campari America division of Campari Group of Milan Italy formerly SKYY Spirits LLC. SKYY Vodka is 40% ABV or 80 proof; SKYY 90 Vodka […]

Otak-otak (Chinese: 鲤鱼包; pinyin: lǐyúbāo) is a cake made of fish meat and spices. It is widely known across Southeast Asia where it is traditionally served fresh wrapped inside a […]