List of articles in "Food" category - Page 523

Douhua (Chinese: 豆花 dòuhuā) or doufuhua (Chinese: 豆腐花 dòufuhuā) is a Chinese snack made with very soft tofu. It is also referred to as tofu pudding and soybean pudding.

Arepa (Spanish pronunciation: [aˈɾepa]) is a flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries […]

Choux pastry or pâte à choux (pronounced: [pɑt a ʃu]) is a light pastry dough used to make profiteroles croquembouches éclairs French crullers beignets St. Honoré cake Indonesian kue sus […]

Liptauer is a spicy cheese spread made with sheep milk cheese goat’s milk cheese quark cheese or cottage cheese.It is a part of the regional cuisine of Slovakia (as Šmirkás […]

An Almond Joy is a candy bar manufactured by Hershey’s. It consists of a coconut-based center topped with one or two almonds the combination enrobed in a layer of milk […]

Chocolate pudding is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled texturally a custard set with starch version commonly eaten in the […]

Iglo is one of the Umbrella Brands of the frozen-foods business of Iglo Group in Europe (Germany Austria Belgium Netherlands France Portugal Central & Eastern Europe Turkey and Russia). It […]

Lawry’s and Adolph’s are food seasoning and beverage brands owned by McCormick & Company and formerly owned by Unilever and Lawry’s.

Solero is an ice cream brand sold under the Heartbrand name in several countries owned by Unilever and first launched in 1994. In some countries including Iran it is sold […]

Cawl (pronounced [kowl]) is a Welsh meal. In modern Welsh the word is used to refer to any soup or broth. In English the word is used to refer to […]