Tags: Food.
Arepa (Spanish pronunciation: [aˈɾepa]) is a flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada) avocado jelly or jam or (especially in Venezuela) split and used to make sandwiches. Various sizes maize types and added ingredients are used to vary its preparation.
