Curaçao (/ˈkjʊərəsaʊ/ KEWR-ə-sow) is a liqueur flavored with the dried peel of the laraha citrus fruit grown on the island of Curaçao. A non-native plant similar to an orange the […]
List of articles in "Food" category - Page 525
Powidl
Powidl (or Powidel from Czech povidla or Polish powidła or powidło) is a plum stew. Unlike jam or marmalade and unlike the German Pflaumenmus (plum puree) powidl is prepared without […]
Portuguese sweet bread
Portuguese sweet bread (Provence bread or simply sweet bread and the Easter version with eggs is better known as folar) is a bread made with milk sugar eggs yeast and […]
Boxty
Boxty (bacstaí or arán bocht tí in Irish meaning poor-house bread ) is a traditional Irish potato pancake. The dish is mostly associated with the north midlands north Connacht and […]
Promite
Promite /ˈproʊmaɪt/ is the registered brand name for a dark brown salty food paste mainly used as a spread on sandwiches and toast similar to the better-known Vegemite and Marmite. […]
Queen of Puddings
Queen of Puddings is a traditional British dessert consisting of a baked breadcrumb-thickened mixture spread with jam and topped with meringue. Similar recipes are called Monmouth Pudding and Manchester Pudding.
Tapioca pudding
Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is […]
Biscotti
Biscotti (/bɪˈskɒti/; Italian pronunciation: [bisˈkɔtti]; English: twice cooked) also known as cantuccini (English: coffee bread) are twice-baked cookies (or biscuits) originating in the Italian city of Prato. The biscuits are […]
Cincinnati chili
Cincinnati chili (or Cincinnati-style chili) is a regional style of chili con carne characterized by the use of seasonings such as cinnamon cloves allspice or chocolate. It is commonly served […]