Tags: Food.
Cawl (pronounced [kowl]) is a Welsh meal. In modern Welsh the word is used to refer to any soup or broth. In English the word is used to refer to a traditional Welsh soup. Historically ingredients tended to vary but the most common recipes included salted bacon or beef with potatoes swedes carrots and other seasonal vegetables. Modern variations of the meal tend to use lamb and leek. Cawl is recognised as a national dish of Wales.
