List of articles in "Food" category - Page 514

Hasenpfeffer is a traditional German stew made from marinated rabbit or hare cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.Hase is […]

A strudel (/ˈstruːdəl/ German: [ˈʃtʁuːdəl]) is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century through the Habsburg Empire. Strudel […]

Yazoo is a bottled milkshake produced by Campina and sold in France the United Kingdom and Ireland. Over 80 million bottles of yazoo are sold annually.

Fasolada fasoulada or sometimes Fasolia meaning beans. Greek words (Greek: φασολάδα φασουλάδα or φασολια sometimes written fassolada or fassoulada) is a Greek and Cypriot soup of dry white beans olive […]

Angel Delight is a powdered custard dessert product produced in the United Kingdom. It is designed to be mixed and whisked with milk to create a mousse-like custardy sweet dessert.Angel […]

A pupusa (Spanish pronunciation: [puˈpusa] from Pipil pupusaw) is a traditional Salvadoran dish made of a thick handmade corn tortilla (made using masa de maíz a cornmeal dough used in […]

Kottenbutter or Kottenbotter is a slice of buttered brown bread smoked pork sausage (Kottensausage) onion rings and spread with spicy mustard. This local rustic specialty founded in the alimentary behavior […]

Maple taffy (sometimes maple toffee in English-speaking Canada tire d’érable in French-speaking Canada; also sugar on snow in the United States) is a confection made by boiling maple sap past […]

London broil is a North American beef dish made by broiling or grilling marinated flank steak then cutting it across the grain into thin strips. The origin of the name […]

Danger dog is the slang term for a type of hot dog first sold by street vendors in Tijuana Mexico and is also known as a Tijuana bacon dog. A […]