Gravlax is a Nordic dish consisting of raw salmon cured in salt sugar and dill. Gravlax is usually served as an appetizer sliced thinly and accompanied by hovmästarsås (literally steward sauce also known as gravlaxsås) a dill and mustard sauce either on bread of some kind or with boiled potatoes.
This page contains content from the copyrighted Wikipedia article "Gravlax"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.
