List of articles in "Food" category - Page 513

Laddu or Laddoo or Ladoo(by delvin) is a ball-shaped sweet popular in Indian Subcontinent as well as regions with immigrants from the Subcontinent such as Hijaz. Laddu is made of […]

In Venezuelan cuisine an hallaca (Spanish pronunciation: [aˈʎaka] [aˈʝaka]; alt. spelling hayaca) typically involves a mixture of beef pork chicken raisins capers and olives wrapped in cornmeal dough folded within […]

Gallo pinto or gallopinto is a traditional dish of Nicaragua and Costa Rica made with rice and beans. The history of gallo pinto is not well known and there are […]

Sobrassada (Catalan pronunciation: [soβɾəˈsaðə]; Spanish: sobrasada) is a raw cured sausage from the Balearic Islands made with ground pork paprika and salt and other spices. Sobrassada along with botifarró are […]

The ensaïmada (Catalan pronunciation: [ənsə.iˈmaðə] pl. ensaïmades; Spanish: ensaimada) is a pastry product from Majorca Spain. It is a common cuisine eaten in most former Spanish territories in Latin America […]

Cocoa Puffs is a brand of chocolate-flavored puffed grain breakfast cereal manufactured by General Mills. Introduced in 1958 the cereal consists of small orbs of corn oats and rice flavored […]

Bappir was a Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing. Historical research done at Anchor Brewing Co.

Migas (Spanish pronunciation: [ˈmiɣas]) (crumbs in English) is the name used for a dish in Spanish and Portuguese cuisine and a significantly different dish in Tex-Mex cuisine.

Lilt is a brand of soft drink manufactured by The Coca-Cola Company and sold in the Seychelles United Kingdom Gibraltar and Republic of Ireland only. During the 1980s Lilt was […]

Carne-de-sol ([ˈkaʁnʲi dʒi ˈsɔw] locally [ˈkaɦni di ˈsɔw] Portuguese for sun-dried meat literally meat of sun) also called jabá ([ʒaˈba]) is a dish from Northeastern Brazil.