A stroopwafel (Dutch pronunciation: [ˈstroːpʋaːfəl] ) (English translation: syrup waffle treacle waffle or caramel waffle; lit syrup waffle) is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle. They were first made in Gouda in the Netherlands. Large versions are sold in the streets as a snack.
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Milk, Brown sugar, Butter, Cinnamon, Flour, Baker's yeast, Egg (food)
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