List of articles in "Food" category - Page 511

Bhatoora bhatura or batoora (Hindi: भटूरा Urdu: بٹورا‎ Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened bread from North India. It is often eaten with chickpea curry chole or channe making […]

Tonjiru or Butajiru (豚汁とん汁とんじる) – both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables flavoured with miso.Compared to normal miso soup tonjiru tend to […]

A layer cake (US English) or sandwich cake (UK English) also called a sandwich in UK English is a cake consisting of multiple stacked sheets of cake held together by […]

A cream pie is a type of pie filled with a rich custard or pudding that is made from milk cream flour and eggs. It can come in many forms […]

Arare (あられ which is named after graupel snow pellets) is a type of bite-sized Japanese cracker made from glutinous rice and flavored with soy sauce. The size and shapes are […]

Caramel apples or taffy apples (not to be confused with candy apples) are created by dipping or rolling apples-on-a-stick in hot caramel sometimes then rolling them in nuts or other […]

Mickey’s is a malt liquor made by the Miller Brewing Company. It has an alcohol content of 5.6% by volume.Mickey’s was originally brewed by Sterling Brewery in Evansville Indiana from […]

Quick bread is any bread leavened with leavening agents other than yeast.Quick breads include many cakes brownies and cookies—as well as banana bread beer bread biscuits cornbread muffins pancakes scones […]

Smalahove (also called smalehovud or skjelte) is a Western Norwegian traditional dish made from a sheep’s head originally eaten before Christmas. The name of the dish comes from the combination […]

Hard sauce is a sweet rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter) brandy (brandy butter) whiskey sherry (sherry butter) vanilla or other […]