Tags: Food.
Sobrassada (Catalan pronunciation: [soβɾəˈsaðə]; Spanish: sobrasada) is a raw cured sausage from the Balearic Islands made with ground pork paprika and salt and other spices. Sobrassada along with botifarró are traditional Balearic sausage meat products prepared in the laborious but festive rites that still mark the autumn and winter pig slaughter known as a matanza (in Catalan matança) in Majorca and Eivissa.
