In Venezuelan cuisine an hallaca (Spanish pronunciation: [aˈʎaka] [aˈʝaka]; alt. spelling hayaca) typically involves a mixture of beef pork chicken raisins capers and olives wrapped in cornmeal dough folded within plantain leaves tied with strings and boiled or steamed afterwards. It is typically served during the Christmas holiday.
This page contains content from the copyrighted Wikipedia article "Hallaca"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.