A beef on weck is a variety of steak sandwich found primarily in Western New York. It is made with roast beef on a kummelweck roll. The meat on the […]
List of articles in "Food" category - Page 507
Antipasto
Antipasto (plural antipasti) means before the meal and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats olives peperoncini mushrooms anchovies artichoke hearts various […]
Act II (popcorn)
Act II is a brand of popcorn in North America that is ostensibly based on the look and taste of movie theater popcorn. It is made and distributed by ConAgra […]
Amuse-bouche
An amuse-bouche [aˌmyzˈbuʃ] (plural amuse-bouches) or amuse-gueule [aˌmyzˈɡœl] is a single bite-sized hors d’œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons […]
Paçoca
This article is about the brazilian candy. For the salty dish see Paçoca(salty dish)Paçoca (Portuguese: [pɐˈsɔkɐ]) is a Brazilian candy made out of ground peanuts cassava flour sugar and salt. […]
Chicken and mushroom pie
Chicken and mushroom pie is a common British pie ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips […]
Harira
Harira is the traditional soup of Maghreb. It is popular as a starter but is also eaten on its own as a light snack.
Texas toast
Texas toast is a type of packaged bread (not sold toasted as the name implies) which is sold sliced at double the typical thickness of most sliced breads. While it […]
Chokladboll
Chokladboll (literally chocolate ball) is a popular Swedish confectionery – a type of fridge cake. The original name was negerboll (literally negro ball) but this is today considered controversial because […]
Bourbon biscuit
The Bourbon biscuit (sometimes referred to as a Bourbon cream) is a sandwich style biscuit consisting of two thin oblong dark chocolate-flavoured biscuits with a chocolate buttercream filling.The biscuit was […]