List of articles in "Food" category - Page 504

A cream cracker is a flat usually square savoury biscuit. It is similar to a matzo but it contains yeast and is typically thicker and approximately 8 cm square. The […]

Sujuk often spelled sucuk is a dry spicy sausage eaten from the Balkans to the Middle East and Central Asia.Sujuk consists of ground meat (usually beef but pork is used […]

Lukanka (Bulgarian Cyrillic: Луканка) is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine. It is similar to sujuk but often stronger flavored. Lukanka is semi-dried has a flattened cylindrical […]

Kuy teav (Khmer: គុយទាវ from simplified Chinese: 粿条; traditional Chinese: 粿條; also hủ tiếu in Vietnamese and kuai tiao or guai tiao in Thai) is a noodle soup consisting of […]

Gordon’s is a brand of London Dry gin first produced in 1769. The top markets for Gordon’s are (in descending order) the United Kingdom the United States and Greece. It […]

Tanqueray is a brand of gin produced by Diageo plc and marketed worldwide. Although it originated in England it is now produced in Scotland. It does not command a sizable […]

Tarator Tarathor or Taratur ( Persian: آب دوغ خیار‎ Turkish: tarator Bulgarian: таратор Macedonian: таратур Serbian: таратор) is a traditional Balkan dish. It is a cold soup (or a liquid […]

Monster Energy is an energy drink launched by Monster Beverage Corporation in April 2002. The regular flavor comes in a black can with a green tear-shaped M logo implied to […]

Shopska salad also known as Bulgarian salad (Bulgarian Macedonian and Serbian: Шопска салата; Bosnian and Croatian: Šopska salata; Romanian: Salata bulgărească; Czech: Šopský salát; Albanian: Salat Shope; Hungarian: Sopszka saláta) […]

Serbian salad is a vegetable salad usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes cucumbers onions and grated feta usually seasoned […]