Tags: Food.
The Bourbon biscuit (sometimes referred to as a Bourbon cream) is a sandwich style biscuit consisting of two thin oblong dark chocolate-flavoured biscuits with a chocolate buttercream filling.The biscuit was introduced in 1910 (originally under the name Creola) by the Bermondsey biscuit company Peek Freans of London originator of the Garibaldi biscuit.
