List of articles in "Food" category - Page 508

Cullen skink is a thick Scottish soup made of smoked haddock potatoes and onions. An authentic Cullen skink will use finnan haddie but it may be prepared with any other […]

Haw flakes are Chinese sweets made from the fruit of the Chinese hawthorn. The dark pink candy is usually formed into discs one millimeter thick. Some Chinese people take the […]

Coca-Cola with Lime was a variation of the original Coca-Cola. It was introduced in North America in the first quarter of 2005 before being quietly discontinued in 2006. The formula […]

A fat rascal is a type of cake the recipe for which has changed over time. It originated in Yorkshire at least as early as the 1800s.

Pio Quinto is a Nicaraguan dessert consisting of cake drenched in rum topped with a custard and dusted with cinnamon. Some recipes also include raisins. Pio Quinto is eaten after […]

Vaho (or Baho) is a mix of meat green plantains and yuca cooked in banana leaves. It is a traditional Nicaraguan dish originated from the mix of cultures between the […]

Cashew chicken (Chinese: 腰果雞丁) is a simple Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried depending on the variation) cashews and a thick sauce made from chicken stock […]

Simnel cake is a light fruit cake with two layers of almond paste or marzipan one in the middle and one on top that is toasted and eaten during the […]

Buchteln (pl. sing. Buchtel; also Ofennudel(n) Rohrnudel(n)) are sweet rolls made of yeast dough filled with jam ground poppy seeds or curd and baked in a large pan so that […]

A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food such as pita bread dumplings […]