List of articles in "Food" category - Page 493

Chai tao kway is a common dish or dim sum of Teochew cuisine in Chaoshan (China) Singapore and Malaysia consisting of stir-fried cubes of radish cake.

Chocolate syrup is a chocolate flavored condiment. It is often used as a topping for various desserts such as ice cream or mixed with milk to make chocolate milk. Chocolate […]

Xellent Swiss Vodka is a rye vodka distilled in Switzerland.

Yong tau foo ( also spelled yong tao foo yong tau fu or yong tau hu yong tofu; yen tafo in Thailand) is a Chinese soup dish with Hakka origins […]

Kombdi vade is a non-vegetarian dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry (including chicken pieces with bones) […]

A nice biscuit is a coconut-flavoured biscuit. It is thin rectangular in shape with rounded bumps on the edges and lightly covered with a scattering of large sugar crystals often […]

Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk sugar butter or eggs because the ingredients were […]

Huevos rancheros (Spanish pronunciation: [ˈweβoz ranˈtʃeɾos] rancher’s eggs) is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. […]

An aloo pie is a variant of the samosa popular in Trinidad and Tobago. It is a soft fried pastry made from flour and water and filled with boiled spiced […]

Mock turtle soup is an English soup that was created in the mid-18th century as a cheaper imitation of green turtle soup. It often uses brains and organ meats such […]