List of articles in "Food" category - Page 491

Stovies is a Scottish dish based on potatoes. Recipes and ingredients vary widely but the dish always contains potatoes with variously onions carrots other vegetables roast beef corned beef minced […]

Janssons frestelse (Swedish pronunciation: [ˈjɑːnˈsɔns ˈfrɛstɛlsə] Jansson’s temptation) is a traditional Swedish casserole made of potatoes onions pickled sprats bread crumbs and cream. It is commonly included in a Swedish […]

Vana Tallinn (Estonian for Old Tallinn) is a dark brown and robust rum-based liqueur produced by the Estonian company Liviko. The liqueur is sweet with a hint of Jamaican rum […]

Halo-halo (Tagalog language for Hodge-Podge) is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various boiled sweet beans jello and fruits and […]

Cioppino is a fish stew originating in San Francisco. It is considered an Italian-American dish and is related to various regional fish soups and stews of Italian cuisine.

Frybread (also spelled fry bread) is a flat dough fried or deep-fried in oil shortening or lard. The dough is generally leavened by yeast or baking powder.[citation needed] Frybread can […]

Kimchi bokkeumbap (Korean pronunciation: [kimtɕʰi bok͈ɯmbap]) is a variety of bokkeumbap (Hangul: 볶음밥 fried rice dishes) a popular dish in Korea. Its name literally translates as kimchi fried rice. Kimchi […]

Oreo O’s was a breakfast cereal made by Post Foods which consisted of Oreo-flavored O-shaped pieces of cereal. A variation of Oreo O’s called Extreme Creme Taste Oreo O’s contained […]

Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week.The components of Fanesca and its method of preparation vary regionally or even from […]

Müeslix is a Kellogg’s brand packaged dry muesli mixture. When it was first marketed in Canada in the late-1980s Kellogg’s named it Müsli and attempted to trademark the name but […]