The chocolate fish is a confectionery from New Zealand dating back to at least 1966.They are fish-shaped 6 to 8 inches in length and are made of pink or white […]
List of articles in "Food" category - Page 492
Arròs negre
Arròs negre (Valencian pronunciation: [aˈrɔz ˈneɣɾe] Spanish: arroz negro) is a Valencian and Catalan dish made with cuttlefish (or squid) and rice somewhat similar to seafood paella.
Droëwors
Droëwors (/ˈdruːəvɔrs/; Afrikaans lit. dry sausage) is a South African snack food based on the traditional coriander-seed spiced boerewors sausage. It is usually made from dun wors (Afr. thin sausage) […]
Nonpareils
Nonpareils are a decorative confectionery of tiny balls made with sugar and starch traditionally an opaque white but now available in many colors. Their origin is uncertain but they may […]
Golden Grahams
Golden Grahams is a brand of breakfast cereal owned by General Mills. It consists of small toasted square-shaped cereal pieces made of whole wheat and corn. The taste is a […]
Cajeta
Cajeta is a Mexican confection of thickened syrup usually made of sweetened caramelised milk.Mexican cajeta is considered a specialty of the city of Celaya in the state of Guanajuato although […]
Traou Mad
Traou Mad is a French delicacy produced in Pont-Aven Brittany. It is a full fat butter cookie served for breakfast. Traoù Mat (in peurunvan orthography) stands for Good Things in […]
Idaho Spud
The Idaho Spud is a candy bar made by the Idaho Candy Company. It has been produced since 1918 and is distributed throughout the Pacific Northwest region of the United […]
Ugali
Ugali (also sometimes called sima sembe or posho) is a dish of maize flour (cornmeal) cooked with water to a porridge- or dough-like consistency. It is the most common staple […]
Meat and potato pie
Meat and potato pie is a popular variety of pie eaten in England. A meat and potato pie has a similar filling to a Cornish Pasty and differs from a […]