Tags: Food.
Huevos rancheros (Spanish pronunciation: [ˈweβoz ranˈtʃeɾos] rancher’s eggs) is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce. Refried beans Mexican-style rice slices of avocado or guacamole are common accompaniments.
