List of articles in "Food" category - Page 496

A sop is a piece of bread or toast that is soaked in liquid food and then eaten. In medieval cuisine sops were very common. Sops were served with wine […]

Hoe (Korean pronunciation: [hwe] ~ [ɸe]) may refer to various raw food dishes in Korean cuisine.

Hot milk cake is a traditional two layer cake possibly from the Mid-Atlantic States.

A bear claw is a sweet breakfast pastry originating in the United States during the mid-1920s. It is an almond-flavored yeast-raised pastry often shaped in a large irregular semicircle with […]

Wat we̠t’ wot (Amharic: ወጥ? IPA: [wətʼ]) or tsebhi (Tigrinya: ጸብሒ? IPA: [sʼɐbħi]) is an Ethiopian and Eritrean stew or curry that may be prepared with chicken beef lamb a […]

Sliced fish soup is a dish in Singapore. It consists of fish and vegetables and sometimes prawns to add to its flavour. This dish is sold in most Hawker Centres […]

Ginger beef (Geung Ngao Yuk 薑牛肉) usually refers to a westernized version of a Chinese dish made from beef and ginger.The ingredients of ginger beef can depend on where it […]

Chivito (the diminutive of chivo goat) is the grilled meat of a young goat eaten in Argentina sometimes as part of an asado. Chivito differs from cabrito in that chivito […]

Francesinha (meaning Little Frenchie or simply Frenchie in Portuguese) is a Portuguese sandwich originally from Porto made with bread wet-cured ham linguiça fresh sausage like chipolata steak or roast meat […]

A mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and cheese while still hot. It is usually served at breakfast and it is most […]