Soto ayam is a yellow spicy chicken soup with lontong or nasi empit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles commonly […]
List of articles in "Food" category - Page 490
Farina (food)
Farina is a cereal food frequently described as mild-tasting usually served warm made from cereal grains (usually semolina). In contemporary American English use it is usually referred to as Cream […]
Tahu goreng
Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is a dish of fried tofu commonly found in Indonesia Malaysia and Singapore.
Murtabak
Martabak or murtabak also mutabbaq (Arabic: مطبق) is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions) Yemen India […]
Salt water taffy
Salt Water Taffy is a variety of soft taffy originally produced and marketed in the Atlantic City New Jersey area beginning in the late 19th century.
Relentless (drink)
Relentless is the brand name of an energy drink created in February 2006 by The Coca-Cola Company. It has been compared to energy drinks such as Red Bull. The drink […]
Ćevapi
Chevapi (Bosnian: Ćevapi (pronounced [tɕɛv̞ǎːpi]) or ćevapčići (formal diminutive [tɕɛv̞ǎptʃitɕi])) is a grilled dish of minced meat a type of kebab found traditionally in the countries of southeastern Europe. They […]
Torta
Torta (Spanish pronunciation: [ˈtorta]) is a Spanish (but also an Italian and Portuguese and French tartre) word with a wide array of culinary meanings. It originated in different regional variants […]
Mesclun
Mesclun (French pronunciation: [mɛsˈklœ̃]) is a salad mix of assorted small young salad leaves which originated in Provence France.
Hot Brown
A Hot Brown Sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville Kentucky by Fred K. Schmidt in 1926. It is a variation of traditional […]