Tags: Food.

Chai tao kway is a common dish or dim sum of Teochew cuisine in Chaoshan (China) Singapore and Malaysia consisting of stir-fried cubes of radish cake.

Chai_tow_kway.jpg
creator of dish
Teochew people
variant or variation
Turnip cake
ingredient
Daikon, Rice flour
origin
Singapore, Guangdong, Northern and southern China, Malaysia, Chaoshan
type
Yum cha

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