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List of articles in "Food" category - Page 487

Kid Cuisine

Kid Cuisine is a brand of packaged frozen dinners targeted for children’s appetites marketed by ConAgra Foods created in 1990.The brand’s mascot is K.C. Penguin (which stands for Kid Cuisine […]


Shrikhand

Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine and Gujarati cuisine. Preparation of this dish is very simple […]


Ball Park Franks

Ball Park Franks is the name of a brand of hot dogs made by Sara Lee.It currently comes in the following varieties: Original Meat Franks Original Beef Franks Bun Size […]


Linzer torte

The Linzer Torte (or Linzertorte) is an Austrian torte with a lattice design on top of the pastry. It is named after the city of Linz Austria.Linzer Torte is a […]


Okroshka

Okróshka (Russian: окрошка) is a cold soup of Russian origin that is also found in Ukraine. The name probably originates from kroshit’ (крошить) which means to crumble into small pieces.The […]


Mandu (dumpling)

Mandu are dumplings in Korean cuisine. They are similar to pelmeni and pierogi in some Slavic cultures. The name is cognate with the names of similar types of meat-filled dumplings […]


Thuringian sausage

Thüringer redirects here. Thüringer can also refer to a breed of rabbit.Thuringian sausage or in German Thüringer Rostbratwurst (short: Roster) is a unique sausage from the German state of Thuringia […]


Pitepalt

Pitepalt see palt is a Swedish dish related to kroppkakor and named after the city of Piteå thought to be its place of origin. This dish has many varieties. Pitepalt […]


Blodpalt

Blodpalt is an old-fashioned Swedish dish still fairly common in northern Sweden and Finland (known in Finnish as veripalttu or roppana). The dish’s history goes back to a time when […]


Palt

Palt is a traditional Swedish meat-filled dumpling of which there are many different variants. Palt is more common in the northern part of Sweden. Palt is traditionally served with butter […]


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