List of articles in "Food" category - Page 482

A Kolach (plural kolache /kɵˈlɑːtʃi/ also spelled kolace kolach or kolacky from the Czech and Slovak plural koláče sg. koláč) is a type of pastry that holds a dollop of […]

Batata harra (Arabic: بطاطا حارة‎) (literally spicy potatoes) is a Lebanese vegetable dish. It consists of potatoes red peppers coriander chili and garlic which are all fried together in olive […]

Free Beer formerly known as Our Beer (Danish: Vores øl) is the first brand of beer with a free recipe – free as in freedom taken after the term free […]

Tripoux (or Tripous) is a dish made with small bundles of sheep tripe usually stuffed with sheep’s feet sweetbreads and various herbs and garden vegetables. There are a number of […]

Truffade is a dish traditionally associated with Auvergne in France. It is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked on goose fat until […]

Beef bourguignon US /ˌbiːf ˌbʊərɡɨnˈjɔːn/ or bœuf bourguignon (UK /ˌbɜrf ˈbʊərɡɨnjɔːn/; French pronunciation: ​[bœf buʁ.ɡi.ɲɔ̃]) also called beef Burgundy and boeuf à la Bourguignonne is a well-known traditional French recipe.The […]

Freeze-dried ice cream is ice cream that has had most of the water removed from it by a freeze-drying process sealed in a pouch and requires no refrigeration.It is also […]

Aligot is a dish made from melted cheese blended into mashed potatoes (often with some garlic) that is made in L’Aubrac (Aveyron Cantal Lozère Midi-Pyrénées) region in southern Massif Central […]

An alicot is a stew made with poultry giblets and possibly the head feet and wing tips traditionally linked to the Béarn and Languedoc regions of southern France.

Ful medames (Arabic: فول مدمس‎ fūl midammis IPA: [fuːl meˈdæmmes]; alternate spellings include ful mudammas) or simply fūl is an Egyptian/Sudanese dish of cooked and mashed fava beans served with […]