List of articles in "Food" category - Page 485

Bisque is a smooth creamy highly seasoned soup of French origin classically based on a strained broth (coulis) of crustaceans. It can be made from lobster crab shrimp or crayfish. […]

Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Southeast Asia. The term lumpia derives from Hokkien lunpia (Chinese: 潤餅; pinyin: rùnbǐng; Pe̍h-ōe-jī: […]

Sinigang is a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind (sampalok). It is one of the popular viands in Philippine cuisine.

Bistek empanizado literally breaded bistek is a type of Mexican dish that consists of pieces of salted and peppered sirloin usually flattened with a meat tenderizing tool and is covered […]

New York-style pizza originated in New York City in the early 1900s and in 1905 the first pizza establishment in the United States was opened in New York’s Little Italy. […]

Bambeanos were a snack developed by Colgate-Palmolive which consisted of roasted and flavored whole soybeans. The product was introduced in 1975 and was discontinued by May 1976 having rapidly gained […]

Starka is a traditional dry vodka distilled from rye grain currently produced only in Poland. A Starka-flavoured vodka is also produced in Lithuania. Traditional Starka is made from natural (up […]

Nokul or Lokum is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer […]

Total is a range of breakfast cereals made by General Mills for the United States market. It consists of whole grain wheat flakes. Some varieties of Total supply 100% of […]

Krupnik (Polish) or Krupnikas (Lithuanian) is a traditional sweet alcoholic drink similar to a liqueur based on grain spirit (usually vodka) and honey popular in Poland and Lithuania. In Poland […]