Tags: Food.
Aligot is a dish made from melted cheese blended into mashed potatoes (often with some garlic) that is made in L’Aubrac (Aveyron Cantal Lozère Midi-Pyrénées) region in southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants. Traditionally made with the Tomme de Laguiole or Tomme d’Auvergne cheese aligot is a French country speciality highly appreciated in the local gastronomy with Toulouse sausages or roast pork.
