Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom. There […]
List of articles in "Food" category - Page 481
Hot Pockets
Hot Pockets are microwaveable turnovers generally containing one or more types of cheese meat or vegetables. Hot Pockets were founded by the Chef America Inc. company. Since 2002 they have […]
Pappardelle
Pappardelle (sg.: pappardella) are large very broad flat pasta noodles similar to wide fettuccine. The name derives from the verb pappare to gobble up. The fresh types are two to […]
Moronga
Moronga rellena or morcilla is a sausage made of pig’s blood. It is found in Cuba Puerto Rico Central America and Mexican cuisine. Spices herbs (such as ruda oregano and […]
Patbingsu
Patbingsu (팥빙수 also stylized as patbingsoo literally red beans with ice) is a Korean shaved ice dessert with sweet toppings such as chopped fruit condensed milk fruit syrup and red […]
Browary Lubelskie
Browary Lubelskie is a Polish brewery situated in the Lublin Region. Two breweries (one in Lublin and one in Zwierzyniec) which were founded in 1846 Perła – Browary Lubelskie (Pearl […]
Jamaican patty
A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell often tinted golden yellow with an egg yolk mixture or turmeric. It is […]
Arrabbiata sauce
Arrabbiata sauce or sugo all’arrabbiata in Italian is a spicy sauce for pasta made from garlic tomatoes and red chili peppers cooked in olive oil. Arrabbiata literally means angry in […]
Songpyeon
Songpyeon (Korean pronunciation: [sʰoŋpʰjʌn]) is a traditional Korean food made of glutinous rice. It is a type of tteok consisting of small rice cakes traditionally eaten during the Korean autumn […]
Bierock
Bierocks are meat-filled pocket pastries originating in Eastern Europe possibly in Germany or Russia. The dish is common among the Volga German community in the United States and Argentina. It […]