Tags: Food.
Beef bourguignon US /ˌbiːf ˌbʊərɡɨnˈjɔːn/ or bœuf bourguignon (UK /ˌbɜrf ˈbʊərɡɨnjɔːn/; French pronunciation: [bœf buʁ.ɡi.ɲɔ̃]) also called beef Burgundy and boeuf à la Bourguignonne is a well-known traditional French recipe.The dish originates from the Burgundy region (in French Bourgogne) which is in the east of present-day France.It is a stew prepared with beef braised in red wine traditionally red Burgundy and beef broth generally flavoured with garlic onions and a bouquet garni with pearl onions and mushrooms added towards the end of cooking.Traditionally the meat was larded with lardons but modern beef is sufficiently tender and well marbled so this very time-consuming technique is rarely used any more.
