In the UK Pot Mash was a brand of mash potato snack sold by the makers of Pot Noodle. It is a dehydrated instant mash potato with seasoning and accompanied […]
List of articles in "Food" category - Page 483
Agnolotti
Agnolotti is a type of pasta typical of the Piedmont region of Italy made with small pieces of flattened pasta dough folded over with a roast beef meat and vegetable […]
Kettle corn
Kettle corn is a sweet-and-salty variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar salt and oil. It was traditionally made in cast iron kettles […]
Mr. Goodbar
Mr. Goodbar is a candy bar containing peanuts and chocolate whose packaging is identifiable by its yellow background and red text. It is manufactured by The Hershey Company and was […]
HOOAH! Bar
The HOOAH! bar (now known as Soldier Fuel) is an energy bar created by the United States military in 1996. It was originally provided to military personnel packaged within a […]
Turnover (food)
A turnover is a type of pastry made by placing a filling on a piece of dough folding the dough over and sealing it.
Date and walnut loaf
Date and walnut loaf is a traditional cake eaten in Britain made using dates and walnuts. It is often made with treacle or tea to give it a dark brown […]
Upside-down cake
An upside-down cake is a cake that is baked in a single pan then turned over and served upside-down. Usually chopped fruits—such as apples pineapples or cherries—and a butter and […]
Paratha
A paratha/parantha/parauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area. Parantha is an amalgamation of the words parat and atta which […]
Puri (food)
Puri (poori boori Kannada ಪೂರಿ (pūri) Punjabi ਪੁੜੀ (pūḍī) Hindi pūrī Nepali पूरी (puri) Assamese: পুৰি Urdu: پوری Tamil பூரி (pūri) Malayalam പൂരി Oriya ପୁରି (luchi/puri)) is an unleavened deep-fried […]