Cube steak is a cut of beef usually top round or top sirloin tenderized by fierce pounding with a meat tenderizer or use of an electric tenderizer. The name refers […]
List of articles in "Food" category - Page 475
Blooming onion
A blooming onion onion bloom onion blossom or onion ‘mum is a dish consisting of one large onion which is cut to resemble a flower battered and deep-fried. It is […]
Ararat (brandy)
Ararat is an Armenian brandy that has been produced by the Yerevan Brandy Company since 1887. It is made from Armenian white grapes and spring water according to a traditional […]
Bucatini
Bucatini also known as perciatelli is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco meaning hole while bucato means pierced.Bucatini is […]
Grass jelly
Grass jelly or leaf jelly is a jelly-like dessert found in China Hong Kong Macau Southeast Asia and Taiwan. It is available in various form size and packages. It is […]
Salt potatoes
Salt potatoes are a regional dish of Syracuse New York typically served in the summer when the young potatoes are first harvested. They are a staple food at fairs and […]
Chuño
Chuño Spanish pronunciation: [ˈtʃuɲo] is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru and is known in various countries of South America including […]
Kaju Katli
Kaju katli (also known as Kaju Katari or Kaju barfi) is an Indian dessert similar to a barfi. Kaju means cashew nut in Hindi. Barfi is often but not always […]
Phall
Phall (sometimes spelled fall faal fahl phaal phal or paal) is a British Asian Indian curry dish which originated in Indian restaurants in Birmingham UK and is not to be […]
Bridie
A bridie or Forfar bridie is a Scottish meat pastry that originates from Forfar Scotland.