Tags: Food.

Phall (sometimes spelled fall faal fahl phaal phal or paal) is a British Asian Indian curry dish which originated in Indian restaurants in Birmingham UK and is not to be confused with the char-grilled gravyless finger food phall from Bangalore. It is one of the hottest forms of curry regularly available even hotter than the vindaloo using a large number of ground standard chili peppers or a hotter type of chili such as scotch bonnet or habanero.

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