List of articles in "Food" category - Page 476

Cabanossi /ˌkæbəˈnɒsi/ is a type of dry sausage similar to a mild salami. It is made from pork and beef lightly seasoned and then smoked. It traditionally comes in the […]

Spam musubi is a popular snack and lunch food in Hawaii composed of a slice of grilled Spam on top of a block of rice wrapped together with nori dried […]

Doenjang ([twendʑaŋ]; also doenzang) or bean paste (HS code: 2103.90.1010) is a traditional Korean fermented soybean paste. Its name literally means thick paste in Korean.

Samgyetang (Korean pronunciation: [sʰamɡjetʰaŋ]) is a variety of guk Korean soup which primarily consists of a whole young chicken and Korean ginseng. The dish’s name literally translates as ‘ginseng chicken […]

Doubles is a common street food in Trinidad and Tobago. It is a sandwich made with two bara (flat fried bread) filled with channa (curried chick peas). Topped with mango […]

Nasi uduk is an Indonesian style steamed rice cooked in coconut milk dish originally from Jakarta which can be widely found across the country.

Rumford’s Soup was an early effort in scientific nutrition. It was invented by Count Rumford around 1800 as a ration for the prisoners and the poor of Bavaria where he […]

Ryvita is a rye-based crispbread which until 2009 was manufactured by The Ryvita Company. The company was founded in Birmingham England in 1930 and is today a subsidiary of Associated […]

Suanla chaoshou is a dish of Szechuan cuisine that consists of a spicy sauce over steamed meat-filled dumplings. Suanla means hot and sour and chaoshou is what these particular large […]

Banoffee pie is an English dessert pie made from bananas cream and toffee from boiled condensed milk (or dulce de leche) either on a pastry base or one made from […]