List of articles in "Food" category - Page 472

Cheddars are a brand of baked Cheddar cheese-flavoured British-style savoury biscuits having a granular crumbly texture unlike crackers which are harder more brittle and flaky in texture. They are manufactured […]

A mix-in is a type of dessert made of ice cream and another flavoring such as candy. Mix-in desserts are traditionally sold in an ice cream parlor and are made […]

Zōni (雑煮) often with the honorific o- as o-zōni is a Japanese soup containing mochi rice cakes. The dish is strongly associated with the Japanese New Year and its tradition […]

Vichyssoise (/ˌvɪʃiˈswɑːz/ US dict: vish·ē·swäz′; French pronunciation: ​[vi.ʃi.swaz]) is a thick soup made of puréed leeks onions potatoes cream and chicken stock. It is traditionally served cold but can be […]

Waterblommetjiebredie is a stew. The name comes from the Afrikaans language and literally means ‘small water flower stew’. It is made of meat typically lamb stewed together with the waterblommetjies […]

Meaning milk tart in Afrikaans melktert is a South African dessert. It is a sweet pastry crust containing a creamy filling made from milk flour sugar and eggs. The ratio […]

Malva pudding is a sweet pudding of Cape Dutch origin usually served hot with custard and/or ice-cream. It is made with apricot jam and has a spongy caramelized texture. It […]

Pap /ˈpɑːp/ also known as mieliepap in South Africa is a traditional porridge / polenta made from mielie-meal (ground maize) and a staple food of the Bantu inhabitants of Southern […]

Pølsevogn is a Danish word literally meaning sausage wagon. These hot dog stands can be found in most municipal areas of Denmark and even in parks. They are essentially hand-pulled […]

Sosatie (pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from sate (skewered meat) and saus (spicy sauce). It […]