List of articles in "Food" category - Page 474

Banitsa (Bulgarian: Баница also transliterated as banica and banitza) is a traditional Bulgarian food prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and […]

Pasanda (Urdu: پسندہ‎) is a popular North Indian and Pakistani meat dish derived from a meal served in the Court of the Moghul Emperors. The word is a variation on […]

Laobing (also: Luobing; Chinese: 烙餅; pinyin: làobǐng lùobǐng) is a type of unleavened flatbread popular in parts of northern China including Beijing. It is sometimes referred to as a Chinese […]

Knackwurst may refer to a variety of sausage types depending on the geographical region.In America Knackwurst may refer to a short plump sausage originating from the Holstein region in Germany. […]

Sōng gāo (鬆糕 literally loose cake; Shanghainese: [soŋ ɡɔ]) is a Shanghai snack composed of rice flour sugar and water with azuki beans embedded throughout the cake. Giant pink-colored azuki […]

Kare-kare is a Philippine stew. It is made from a base of stewed oxtail (sometimes this is the only meat used) pork hocks calves feet pig feet beef stew meat; […]

Tarte flambée is an Alsatian dish composed of bread dough rolled out very thin in the shape of a rectangle (traditionally) or circle which is covered with fromage blanc or […]

Chocolate cake is a cake flavored with melted chocolate or cocoa powder.

Krakowska (pronounced /krəˈkɒvskə/ krə-KOV-skə)[citation needed] is a type of Polish sausage (kielbasa) usually served as a cold cut. The name derives from South-East Poland’s city of Kraków (mediaeval capital of […]

Rasam or Chaaru or Saaru is a South Indian soup traditionally prepared using tamarind juice as a base with the addition of tomato and chili pepper pepper cumin and other […]